What’s the food like in Congo?
The food in Congo is fantastic! The soil in central Africa is so rich that every single fruit and vegetable tastes exactly as it should. As the temperature is always right and the ground is so rich, harvests take place multiple times a year, and there is always a significant supply of fresh produce. Add to this the fact that there’s great fish and meat in the area and the local chefs are French-trained, and you’ve got a surprisingly impressive culinary destination.